Bakery

BB: 21.03.2025
Still made to the traditional Ouma Greyvenstyn recipe from 1939.
Still made in the rural town of Molteno in South Africa.
Still the same taste of home.

Ingredients

Wheat flour, sugar, vegetable shortening, raising agent, buttermilk powder, salt, buttermilk and vanilla.

BB: 13.03.2025
Still made to the traditional Ouma Greyvenstyn recipe from 1939.
Still made in the rural town of Molteno in South Africa.
Still the same taste of home.

Ingredients

Wheat flour, sugar, vegetable shortening, raising agent, buttermilk powder, salt, buttermilk and vanilla.

BB: 10.04.2025
Still made to the traditional Ouma Greyvenstyn recipe from 1939.
Still made in the rural town of Molteno in South Africa.
Still the same taste of home.

Ingredients

Wheat flour, sugar, vegetable shortening, raising agent, buttermilk powder, salt, buttermilk and vanilla.

MHD: 19.12.2023
Slow baked salted crackers.

Allergens
Soya Wheat Gluten

Ingredients
Wheat Flour, Unhydrogenated Vegetable Oil, Wheat Gluten, Salt, Glucose, Sugar, Yeast, Acidity Regulators (E270, E330), Invert Syrup, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Malt Extract (Wheat), Emulsifiers (E322(Soya), E471), Flour Improver (Sodium Metabisulphite), Free Flow Agent (E551).

MHD: 03.09.2024
Bakers Ginger Nuts are a delicious crunchy gingersnap biscuit mmade with Ginger and golden syrup which can also be used as a piecrust.

Wheat flour, Palm Vegetable Oil, Sugar, Syrup, Salt, Sodium Bicarbonate, Ammonium Bicarbonate, Approved Flavours and Colours.

These are not allowed to be imported. The ones that are allowed to be imported can be found here:  Henro Biscuits My Scotties
MHD: 13.05.2024
Eet-Sum-Mor Biscuits are made with the finest ingredients and a touch of Bakers magic.
Trans fat free and Halaal.

Allergens
Wheat (Gluten)
Cow’s Milk

Ingredients
Wheat flour, Sugar, Butter (18%), Unhydrogenated and Hydrogenated vegetable oil (Palm fruit, Palm kernel, Coconut kernel), Salt, Raising agents (Dosium acid pyrophosphate, Sodium bicarbonate).

BB: 24.04.2025
Crunchy choc coconut biscuits.

Allergens
Wheat (Gluten)
Cow’s Milk
Soya

Ingredients
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder
Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

BB date: 03.10.2025
A high quality corn flour, Maizena promises perfect cooking results when making everything from cakes to omelettes. This product also creates consistency in gravies and stocks, thickens stews and sauces and ensures high quality pastry. Maizena has been part of South African culture for generations.

BB: 08.05.2025
Crunchy mint choc coconut biscuits.

Allergens
Wheat (Gluten)
Cow’s Milk
Soya

Ingredients
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder
Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

BB: 15.07.2024
Crunchy Vanilla choc coconut biscuits.

Allergens
Wheat (Gluten)
Cow’s Milk
Soya

Ingredients
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder
Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

BB: 16.08.2024
Crunchy cappuccino choc coconut biscuits.

Allergens
Wheat (Gluten)
Cow’s Milk
Soya

Ingredients
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder
Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

BB: 25.08.2024
Discover a world of Baking Soda magic with trusted products for baking, cleaning, whitening and deodorizing.
Use for baking, cleaning, deodorizing and more.
Free of harsh chemicals and gentle enough to use on many surfaces.

BB: 05.10.2024
Tea-time will never be the same. Light, fluffy and delectable scones in a few easy steps.

Allergens:
Wheat gluten. May contain: cow’s milk