Reviews about: Pure Beef Boerewors

Evaluation

Author:
Deon Auret von Blerk
Date:
Sunday, July 8, 2018
Review:
Test #3 - Electric grill 250°C:
This time, we used our winter braai equipment when everything is under snow. In addition to boeries, I also added a chuck-eye steak onto the grill.
1 - Taste: As with yesterday, it was not too salty at all. The taste would was the same as yesterday, I liked it. Taste rating: 4.5*.
2 - Consistency: I still prefer a more chunky boerewors but find that I could get used to this finer feel. Maybe in a smaller sheep casing this would be better. Again, only 4*.
3 - Tenderness and juiciness: The outer edge of the electric grill gets much hotter than toward the center of the grill. The boeries stuck, just a little, to the grill the first time I turned it. The skin split exactly where it stuck (see Facebook photo) but t the boeries was still fine. Except for a thin layer olive oil brushed onto the surface of the grill, no other oil or fat was used. With my eyesight, maybe I missed a spot. Rating 4.5*.
------------ Summary: A good sausage. Improvements can be made as to a chunkier boeries. Can be made available for sale.
Rest of family rating: 4.5*
Product: