Windhoek Lager (440ml)

BB date: 25.09.2023
Lunch Bar is more than a chocolate bar, it’s packed full of wafer biscuit and peanuts. 

BB: 24.04.2025
Crunchy choc coconut biscuits.

Allergens
Wheat (Gluten)
Cow’s Milk
Soya

Ingredients
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder
Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

BB: 25.08.2024
Discover a world of Baking Soda magic with trusted products for baking, cleaning, whitening and deodorizing.
Use for baking, cleaning, deodorizing and more.
Free of harsh chemicals and gentle enough to use on many surfaces.

BB: 05.03.2025
This is the corn chip for those of us who are looking for a snack that will keep them going.
Fritos hit the South African shores in 1963 and the rest, as they say, is history! It’s a firm favourite among millions of happy snackers all over South Africa and is made from only the best corn grown right here in our backyard.

Ingredients
Maize (69%), refined vegetable oil (palm fruit & maize germ) with TBHQ, sugar, salt, acidity regulators (E330, E262, E260), MSG [flavour enhancer (E621)], maltodextrin, spices, dextrose, anticaking agents (E551, E341(c)), colourants (E122, E110, E124, E150(c)), vegetable oils (garlic, onion, sunflower seed), flavourings (soya, wheat gluten), flavour enhancers (E631, E627), sodium saccharin [(E954) non-nutritive sweetener], vegetable powder (onion). 

Allergens
Contains soya, wheat gluten. May contain genetically modified ingredients.