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BB: 470g: 30.05.2025 BB: 1.1kg: 19.01.2025 With a blend of apricot and peach, Mrs Balls Chutneys are seasoned to perfection. Newer flavours released include Chilli, Jalapeño, Chalaka.
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30.10.2024: If you want slabs (unsliced) please place your complete order now and we will send your complete order when the biltong is ready on ca. 08.11.2024. Fatty Biltong made to our secret recipe of spices. Slabs can be pre-ordered when we start a batch. Whatever is not ordered is then cut into slices. Please note that if you order slabs, your order will only be dispatched when the slabs are harvested. Current batches: Please check in the Saffa Shop Group in facebook for the status of the current batches. https://www.facebook.com/groups/goSaffaShopGroup/ Ingredients: Beef, Vinegar, Coriander, Salt, Sucrose, Black Pepper, Flavouring.
Allergens: May contain gluten in the spices, i.e. soy wheat gluten.
Very mild chilli biltong tidbits, the most common shape are the thin short strips. Made to our secret recipe of spices.
Current batches: Please check in the Saffa Shop Group in facebook for the status of the current batches. https://www.facebook.com/groups/goSaffaShopGroup/ Ingredients: Beef, Vinegar, Coriander*, Salt, Sucrose, Black Pepper*, Flavouring**.
Allergens: May contain gluten in the spices, i.e. soy wheat gluten. *Irradiated Ingredients **Contains Genetically Modified Organisms
BB: 24.04.2025 Crunchy choc coconut biscuits.
Allergens Wheat (Gluten) Cow’s Milk Soya Ingredients Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))
BB date: 03.08.2024 This is the smaller bar. A combination of Cadbury Dairy Milk chocolate with a layer of creamy white chocolate on the top.
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